Neuroscience

Articles and news from the latest research reports.

196 notes


Brain study reveals the roots of chocolate temptations
Researchers have new evidence in rats to explain how it is that chocolate candies can be so completely irresistible. The urge to overeat such deliciously sweet and fatty treats traces to an unexpected part of the brain and its production of a natural, opium-like chemical, according to a report published online on September 20th in Current Biology, a Cell Press publication.
"This means that the brain has more extensive systems to make individuals want to overconsume rewards than previously thought," said Alexandra DiFeliceantonio of the University of Michigan, Ann Arbor. "It may be one reason why overconsumption is a problem today."
DiFeliceantonio’s team made the discovery by giving rats an artificial boost with a drug delivered straight to a brain region called the neostriatum. Those animals gorged themselves on more than twice the number of M&M chocolates than they would otherwise have eaten. The researchers also found that enkephalin, the natural drug-like chemical produced in that same brain region, surged when rats began to eat the candy-coated morsels, too.
It’s not that enkephalins or similar drugs make the rats like the chocolates more, the researchers say, but rather that the brain chemicals increase their desire and impulse to eat them.
The findings reveal a surprising extension of the neostriatum’s role, as DiFeliceantonio notes that the brain region had primarily been linked to movement. And there is reason to expect that the findings in rats can tell us a lot about our own binge-eating tendencies.
"The same brain area we tested here is active when obese people see foods and when drug addicts see drug scenes," she says. "It seems likely that our enkephalin findings in rats mean that this neurotransmitter may drive some forms of overconsumption and addiction in people."
The researchers now hope to unravel a related phenomenon that some of us might wish we could do more to control: what happens in our brains when we pass by our favorite fast food restaurant and feel that sudden desire to stop.

Brain study reveals the roots of chocolate temptations

Researchers have new evidence in rats to explain how it is that chocolate candies can be so completely irresistible. The urge to overeat such deliciously sweet and fatty treats traces to an unexpected part of the brain and its production of a natural, opium-like chemical, according to a report published online on September 20th in Current Biology, a Cell Press publication.

"This means that the brain has more extensive systems to make individuals want to overconsume rewards than previously thought," said Alexandra DiFeliceantonio of the University of Michigan, Ann Arbor. "It may be one reason why overconsumption is a problem today."

DiFeliceantonio’s team made the discovery by giving rats an artificial boost with a drug delivered straight to a brain region called the neostriatum. Those animals gorged themselves on more than twice the number of M&M chocolates than they would otherwise have eaten. The researchers also found that enkephalin, the natural drug-like chemical produced in that same brain region, surged when rats began to eat the candy-coated morsels, too.

It’s not that enkephalins or similar drugs make the rats like the chocolates more, the researchers say, but rather that the brain chemicals increase their desire and impulse to eat them.

The findings reveal a surprising extension of the neostriatum’s role, as DiFeliceantonio notes that the brain region had primarily been linked to movement. And there is reason to expect that the findings in rats can tell us a lot about our own binge-eating tendencies.

"The same brain area we tested here is active when obese people see foods and when drug addicts see drug scenes," she says. "It seems likely that our enkephalin findings in rats mean that this neurotransmitter may drive some forms of overconsumption and addiction in people."

The researchers now hope to unravel a related phenomenon that some of us might wish we could do more to control: what happens in our brains when we pass by our favorite fast food restaurant and feel that sudden desire to stop.

Filed under brain enkephalin neostriatum motivation neuroscience psychology science

  1. thehardveneer reblogged this from neurosciencestuff
  2. bloomingtonii reblogged this from neurosciencestuff
  3. destiel-swagggy-chicken-nuggets reblogged this from neurosciencestuff
  4. tylerhoechlinsgirlfriend reblogged this from neurosciencestuff
  5. she-spits-fire reblogged this from neurosciencestuff and added:
    So that’s why I eat so much…
  6. twinsunsify reblogged this from neurosciencestuff and added:
    Mmmm chocolate.
  7. jardineux reblogged this from neurosciencestuff
  8. perpetualexploration reblogged this from neurosciencestuff
  9. evolutionofmyjourney reblogged this from neurosciencestuff
  10. snarkiplier reblogged this from neurosciencestuff
  11. lonely-detective reblogged this from neurosciencestuff
  12. akellard reblogged this from neurosciencestuff
  13. sensitivelaxbro892 reblogged this from neurosciencestuff
  14. mrsryanlochte1 reblogged this from neurosciencestuff
  15. blindtricks reblogged this from neurosciencestuff
  16. strawberrymolecule reblogged this from neurosciencestuff
  17. momentos-virais reblogged this from neurosciencestuff
  18. medicateddreamers reblogged this from neurosciencestuff
  19. kaieren reblogged this from neurosciencestuff
  20. ophelia-on-opium reblogged this from neurosciencestuff
  21. awfullybigadventure9 reblogged this from neurosciencestuff
  22. egosentrick reblogged this from neurosciencestuff
  23. starkslabmixologist reblogged this from neurosciencestuff
free counters