
Alzheimer’s and Low Blood Sugar in Diabetes May Trigger a Vicious Cycle
A new UC San Francisco-led study looks at the close link between diabetes and dementia, which can create a vicious cycle.
Diabetes-associated episodes of low blood sugar may increase the risk of developing dementia, while having dementia or even milder forms of cognitive impairment may increase the risk of experiencing low blood sugar, according to the study published online Monday in JAMA Internal Medicine.
Researchers analyzed data from 783 diabetic participants and found that hospitalization for severe hypoglycemia among the diabetic, elderly participants in the study was associated with a doubled risk of developing dementia later. Similarly, study participants with dementia were twice as likely to experience a severe hypoglycemic event.
The study results suggest some patients risk entering a downward spiral in which hypoglycemia and cognitive impairment fuel one another, leading to worse health, said Kristine Yaffe, MD, senior author and principal investigator for the study, and a UCSF professor of psychiatry, neurology and epidemiology based at the San Francisco Veterans Affair Medical Center.
“Older patients with diabetes may be especially vulnerable to a vicious cycle in which poor diabetes management may lead to cognitive decline and then to even worse diabetes management,” she said.
Cognitive Function a Factor in Managing Diabetes
The researchers analyzed hospital records of patients from Memphis and Pittsburgh, ages 70 to 79 at the time of enrollment, who participated in the federally funded Health, Aging and Body Composition (Health ABC) study, begun in 1997. The UCSF results are based on an average of 12 years of follow-up study. Participants in the Health ABC study periodically underwent tests to measure cognitive function.
Nearly half of participants included in the newly published analysis were black, and the rest were white. None had dementia at the start of the study, and all either had diabetes at the beginning of the study or were diagnosed during the course of the study.
“Individuals with dementia or even those with milder forms of cognitive impairment may be less able to effectively manage complex treatment regimens for diabetes and less able to recognize the symptoms of hypoglycemia and to respond appropriately, increasing their risk of severe hypoglycemia,” Yaffe said. “Physicians should take cognitive function into account in managing diabetes in elderly individuals.”
Certain medications known to carry a higher risk for hypoglycemia — such as insulin secretagogues and certain sulfonylureas — may be inappropriate for older adults with dementia or who are at risk for cognitive impairment, according to Yaffe.
Previous studies in which researchers investigated hypoglycemia and cognitive function have had inconsistent findings. A strength of the current study is that individuals were tracked from baseline over a relatively long time, and the older age of participants may also have been a factor in the highly statistically significant outcome, Yaffe said.






![Motor neurons like this one, found in the crab Cancer borealis, underlie the walking, swimming, breathing, flying and other rhythmic behaviors found in most creatures, including humans.
Eve Marder wins 2013 Gruber Neuroscience Prize
Award recognizes ‘the best neuroscience research being done anywhere’
The Gruber Foundation today awarded its 2013 neuroscience prize to Eve Marder ’69, a pioneering researcher who has dedicated her career to understanding the nervous system’s basic functions. The Victor and Gwendolyn Beinfield Professor of Neuroscience at Brandeis, Marder studies a relatively simple network of some 30 large neurons found in the gut of lobsters and crabs — a small yet elegant window into humans’ unfathomably rich nervous system, home to billions of neurons and trillions of interconnections.
The $500,000 prize recognizes and rewards “the best [neuroscience] work being done anywhere in the world,” according to the Gruber Foundation website.
"Eve Marder has made a number of remarkable and groundbreaking discoveries that have fundamentally changed our understanding of how neural circuits operate and produce behavior," says Carol Barnes, chair of the selection advisory board to the Neuroscience Prize. "She has also been an exceptional leader outside the laboratory, working tirelessly to bring people together to improve scientific research, policy, and education."
Marder’s singular contributions to neuroscience through her use of crustaceans — in a field heavily dominated by scientists using vertebrate model organisms, chiefly rodents — have helped define how we think about neurons and their astounding capabilities.
Despite not practicing “consensus” science — Marder avoids the well-trodden path of established modes of inquiry, such as working in vertebrates — she has received numerous accolades, including election to the National Academy of Sciences and to the helm of the Society for Neuroscience, both in 2007.
“I’m a maverick within a conservative framework — I obey carefully the rules of scientific rigor and discipline,” says Marder, who began her freshman year at Brandeis thinking she would major in politics. By her senior year, enthralled with the emerging field of neuroscience, she applied to graduate school while some of her friends made their plans to join the counterculture.
As a graduate student at the University of California, San Diego, in the early 1970s, Marder began studying the stomatogastric nervous system of the West Coast spiny lobster, Panulirus interruptus. The stomatogastric nervous system, which controls the motion of the gut, is an example of a central pattern generator. These circuits generate organized and repetitive motor patterns that also underlie walking, swimming, flying, breathing and many other rhythmic behaviors that creatures from earthworms to humans take for granted.
The big questions Marder has asked throughout her career attempt to understand the fundamental nature of neuronal circuit operation. In a Brandeis lab staffed by post-docs, graduate students and undergraduates, she’s helped advance basic tenets of neuroscience while continuing to refine several related lines of inquiry.
Early in Marder’s Brandeis career, her lab demonstrated that neuromodulatory substances such as dopamine, serotonin and neuropeptides can alter circuit performance so that the same group of neurons can produce a variety of behaviors. Her research has helped reshape the way scientists think about conditions like depression, now believed to stem from imbalances in neuromodulation.
Later, her lab studied how neurons and networks maintain stable network performance despite the ongoing turnover of the membrane proteins that give neurons their characteristic electrical properties. Most recently, her lab is studying animal-to-animal variability in neuronal properties. How much variability in circuit function is there between animals even as they respond similarly to changes in hormones or temperature?
“I’m always looking for the things we can study more effectively than someone working in a large nervous system,” explains Marder. “I don’t want to work on problems that someone else can do better.”
Awarded by a distinguished panel of experts following an international nomination process, the Gruber Foundation neuroscience prize is a humbling honor, Marder says. It is also recognition that great science requires both intellectual risk-taking and persistence.
Marder plans to celebrate, just not over a fancy lobster dinner. She gave up eating crustaceans long ago.](http://40.media.tumblr.com/6a9015c9715d8d34e92add7de344ad2b/tumblr_mo7zc0THDR1rog5d1o1_500.jpg)
